As a passionate connoisseur of delicacies, I'm currently on the lookout for a talented baker specializing in pastries. The goal of this project is to create outstanding tastes and exciting combinations while adhering to gluten-free and vegan standards.
Key Requirements:
- Mastery in baking croissants, pies, and danishes.
- Prior experience crafting gluten-free and vegan baked delicacies.
It would be beneficial if you have:
- Formal training or qualifications in patisserie or baking.
- Proven ability to adjust classic recipes to fit dietary requirements.
I am keen to sample unique flaky croissants, mouth-watering pies, and irresistible danishes that comply with both vegan and gluten-free diets. Let's create pastries that could convert even the staunchest of non-vegan, gluten eaters!