Cedalise M.

• learned to work and get organised in a very fast paced environment in a venue that had both a bistro and a function room • responsible for the staff and shifts organisation • welcoming the customers and sitting them • taking orders on a tablet (full table service) • making and serving drinks at the bar • making sure the customers are alright, engaging the conversation with them • doing the payments at the counter, dealing with money • cleaning and setting the tables