Azhar M.

Azhar Abd Majid is a motivated cook, whose world revolves around food. Always exploring cuisines from around the world, he has a substantial foundation when it comes to the F&B industry. For the past decade, he has got his hands dirty not only from both Asian and Western kitchens per se, modern and traditional, fine dining or family restaurants settings, just to name a few. He was humbled to be a representative for the prestigious Bocuse D'or Singapore National Selection, which comprises of only 5 teams out of thousands of chefs in the island. To further highlight, he was also the youngest to compete in that year's edition. At the same year, in 2012, he was also made a member of At-Sunrice GlobalChef Academy Competition Committee. His perpetual passion for food, has deterred him from giving up to achieve the goals set. His eye for details and creativity pushes him beyond boundaries. He was known for his finesse and 'always work towards perfection attitude', which eventually drove him to be a Food Stylist / Food Photograper today. As an avid photography enthusiast, Azhar is able to generate the creative perspective and visual aspects for the best of both professional photographer and client's interest. He infuses his knowledge in Food and Photography together, to help clients and co photographers achieve their goals more efficiently. On top of his services from the visual and creative perspective, he is also available for his Chef Consultation service, addressing the problems that clients may be facing in their respective establishments. Be it opening a new restaurant, developing a few new dishes for the already static menu, or in need of creating a new concept for the establishment, Azhar will be interested to work together as a team to achieve the targeted goals. For further enquiries, please contact him to schedule for coffee. *He is available for assignments worldwide.